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Shirley's Recipes
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Strawberry Cake
Equipment:
- 13 x 9 OR 2 (8-Inch) Pans
Ingredients:
- 1 Box White Cake Mix
- 1/2 Cup of Water
- 1 Box of Strawberry JELL-O
- 4 Eggs (ONE AT A TIME)
- 1 Cup Wesson Oil
- 1/2 Cup Strawberries, DO NOT DRAIN)
- 1 Teaspoon All-Purpose Flour
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Pre-Preparation:
- Lay out all ingredients/equiptment15 minutes prior to cooking/baking.
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Directions:
- Mix all ingredients together.
- Bake in a 13 x 9 inch pan OR 2 (8 inch) cake pans for 45-50 minutes at 3000F.
- Allow cake to cool for 15 minutes.
- Spread Strawberry Icing over top of cake.
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