Lemon Glaze

Equipment:

  • 1 Medium-Sized Bowl
  • 1 Eating Utensil Teaspoon
  • 1 Standard “Box” Food Grater (4 Sides)

Ingredients:

  • 1 Cup Powdered Sugar
  • 1 Fresh Lemon
  • 1 1/2 Teaspoon Washed & Dried Lemon Zest

Pre-Preparation:

  1. Lay out all ingredients/equiptment15 minutes prior to cooking/baking.

Directions:

  1. In a Medium-Sized Bowl, add Powdered Sugar. 
  2. Wash and Dry your Lemon
  3. Facing the large round holes side of your grater (Block Cheese Side). On the grater, grate 1 ˝ Teaspoon of Lemon Rind 2 or 3 passes or grates to create your Lemon Zest. Add this to your bowl.
  4. Cut Washed, Dried, & Zested Fresh Lemon in half; squeeze both slices into the bowl (NO SEEDS) with the Powdered Sugar, & Lemon Zest.
  5. Then, using Eating Utensil Teaspoon stir until well blended.
  6. Glaze will be thick and a little runny.
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