Rum Cake

Equipment:

  • 1 Large Mixing Bowl
  • 1 Hand Mixer or Long Handle Wooden Spoon
  • 1 Bundt Pan
  • Oven
  • PAM Cooking Spray

Ingredients:

  • 1 Box Butter Recipe Cake Mix
  • 1 Small Box Vanilla Instant Pudding
  • 4 Eggs
  • 1/2 Cup Oil
  • 1 Teaspoon Rum Flavoring
  • 1 Cup Water
  • 1 Cup Pecans

Pre-Preparation:

  1. Lay out all ingredients/equiptment15 minutes prior to cooking/baking.

Directions:

  1. Preheat oven to 350 Degrees.
  2. In large mixing bowl, mix all above ingredients together.
  3. Evenly spray inside of Bundt Pan with cooking spray to prevent sticking.
  4. Pour pecans into pan.
  5. Slowly pour batter into pan evenly.
  6. Bake cake in oven for approximately 60 Minutes. *Please Note* Ovens vary, so check cake approx. 5 Minutes before previously suggested.
  7. Remove cake from oven after approximately 1 hour and leave in Bundt Cake Pan.
  8. Immediately pour Rum Cake Glaze over cake while the cake IS STILL IN THE PAN.
  9. Let cake stand for 1 1/2 hours be fore gently dumping cake out of pan onto a Cake Plate or other appropriate surface (i.e. Cake plate, or a Large Round Platter and cover.
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