Dressing Gravy

Equipment:

  • 1 Large Bowl
  • 1 Wooden Spoon
  • 13 x 9 Pan
  • Stove
  • Oven
  • Butcher's Knife
  • Frying Pan
  • PAM Cooking Spray

Ingredients:

  • 1-2 Cans Cream of Chicken Soup
  • 1-2 Cans of Water

Pre-Preparation:

  1. Lay out all ingredients/equiptment15 minutes prior to cooking/baking.

Directions:

  1. In a Medium-Sized Saucepan add in can(s) of Cream of Chicken Soup.
  2. Once you add soup from can(s) to saucepan then fill soup can with water and then add that to saucepan as well.
  3. Heat soup in pan on stove over medium heat until hot.
  4. Pour a small amount of gravy over Homemade Dressing over the top of the dressing.
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